Tuesday, March 1, 2011

Natural enzymes hidden in some foods works great to make the skin whiter. Which ones do I mean? Lemon and parsley!

Both lemon and parsley have natural whitening properties, helping to improve and purify your complexion, to get rid of dark skin spots or to fade after-acne marks. Combined with sour cream or yoghurt become a natural, full of vitamins and nourishing cosmetic for your skin.

Below you will find two easy and inexpensive solutions for fair and healthy complexion:
Lemon, yogurt and honey whitening mask

Ingredients:

* 1 teaspoon of freshly squeezed lemon juice
* 1 teaspoon of honey - more about honey nourishing properties
* 2 teaspoons of plain yogurt

How to prepare it:
Combine all the ingredients in a cup and mix until smooth. Apply to clean, dry face and leave on for about 10 minutes. Do not apply around your eyes! Then, gently wash off with tepid water.
Fresh Parsley and Sour Cream Mask

Ingredients:

* 1 tablespoon of sour cream
* 1/2 teaspoon of finely chopped fresh parsley

How to prepare it:
Blend ingredients together in a cup. Apply to clean face (do not apply around your eyes and lips) and let set for 10-15 minutes. Rinse off with lukewarm water and pat your face dry.

1 comments:

Michael said...

Some of the DIY methodology for Skin Whitening treatment.

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